Above the Bay of Angels

I loved it!” —Louise Penny, #1 New York Times bestselling author of the Chief Inspector Gamache novels A single twist of fate puts a servant girl to work in Queen Victoria’s royal kitchen, setting off a suspenseful, historical mystery by the New York Times bestselling author of The Tuscan Child and The Victory Garden. Isabella Waverly only means to comfort the woman felled on a London street. In her final dying moments, she thrusts a letter into Bella’s hand. It’s an offer of employment in the kitchens of Buckingham Palace, and everything the budding young chef desperately wants: an escape from the constrictions of her life as a lowly servant. In the stranger’s stead, Bella can spread her wings. Arriving as Helen Barton from Yorkshire, she pursues her passion for creating culinary delights, served to the delighted Queen Victoria herself. Best of all, she’s been chosen to accompany the queen to Nice. What fortune! Until the threat of