Desi Kitchen

Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them 'Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation' BBC GOOD FOOD 'These recipes are guaranteed to satisfy your tastebuds' STYLIST 'I've longed for a book like this. A fascinating read with glorious recipes' DIANA HENRY 'What a book' NIHAL ARTHANAYAKE, BBC Radio 5 Live 'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author of Coconut and Sambal 'Beautiful book, great recipes, really well written and original' PRUE LEITH ____________ Sarah Woods has spent her