Dosai
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- Adlibris, 285 kr, frakt enligt butiken. Till butik (öppnas i ny flik)
Slut i lagerFrakt: se butikenDubbelkollad 27 okt. 09:10
285 kr
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- Lägst
- 276 kr
- Snitt
- 281 kr
- Högst
- 285 kr
| 2026-09-15 | 276 kr · Lägst hos Adlibris |
|---|---|
| 2026-09-25 | 279 kr · Lägst hos Adlibris |
| 2026-10-06 | Ingen butik hade produkten i lager |
| 2026-10-08 | 285 kr · Lägst hos Adlibris |
| 2026-10-27 | Ingen butik hade produkten i lager |
Om produkten
Dosai
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About the Book AN EASY-TO-FOLLOW GUIDE TO MAKING ALL KINDS OF DOSAI/DOSA Dosai features a hundred different recipes from the four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or 'Dosai' as it is originally known. Finding mention in sixth-century Tamil Sangam Literature, the Dosai is an ancient recipe, but contemporary in its versatility and its wholesomeness. Though rice is the principal crop in southern India, the Dosai is not limited by this ingredient. Through its recipes, the book illustrates how other constituents, like ragi, millet, wheat, black gram, green gram, semolina, ripe jackfruit, yams, okra, potato, ripe banana, fenugreek seeds, among others, could also be an integral part of its