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Enacting 'the local' in culinary tourism

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Enacting 'the local' in culinary tourism

This thesis studies how culinary tourism is enacted as an economic, social, and cultural activity, through the notion of “the local”. Culinary experiences and activities with elements of “the local” are a growing niche, which mirrors the need for destinations to stand out, as well as the trend of knowing where the food originates, and that it h