Estimating added and free sugars intake in Swedish adolescents : Methods, food sources, nutritional implications, and potential food label impact

Excessive intakes of added and free sugars are associated with several adverse health effects. However, due to an absence of objective or standardised methods to measure intake, there is limited knowledge about consumption, including in Swedish adolescents. Adolescence is a critical period for establishing healthy dietary habits, as food patterns formed during these years often persist into adulthood, influencing longterm health. Dietary habits of Swedish adolescents overall fail to meet dietary