Fabulous Fondue

Four recipe chapters - Cheese Fondues, Stock Fondues, Oil Fondues, and Sweet Fondues - bring together 20 sensational recipes embracing the best of European and Far Eastern dipping. It contains essential information on pots and forks, plus practical tips on preparing, serving and eating fondues. Fantastic recipes include classic Swiss Cheese Fondue with Warm, Herbed Vegetables and Garlic Croutes, Mongolian Firepot, Blackberry Fondue with Figs and Frangipane Pastries, and Bitter Chocolate Fondue with Poached Pears and Ice Cream. 100 pictures include key steps and techniques and a glorious photograph of every finished dish. It is delicious ideas for simple dippers, including breads, crisps and crackers; vegetables; fruit; and cakes, biscuits and cookies. Stylish, tasty and simple to prepare, it is no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in