Meat Inspection
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- Adlibris, 812 kr, frakt enligt butiken. Till butik (öppnas i ny flik)
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812 kr
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| 2026-09-15 | 812 kr · Lägst hos Adlibris |
|---|---|
| 2026-10-06 | Ingen butik hade produkten i lager |
| 2026-10-08 | 812 kr · Lägst hos Adlibris |
| 2026-10-27 | Ingen butik hade produkten i lager |
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Meat Inspection
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Meat Inspection – The Pathoanatomic Basis is the most comprehensive book covering the subject of meat inspection in today’s market. The pathoanatomic basis of the book combined with concise explanations of pathogenesis and aetiology are supplemented by almost 1500 colour illlustrations and matching texts, making this book an indispensable tool for professionals and veterinarians who work with assessing and diagnosing lesions in production animals. The book provides a foundation for the uniform assessment of lesions based on current meat hygiene legislation and is vital to anyone interested in pathobiological issues. Chapters 1 and 2 cover general conditions of productionanimals while the following 16 chapters describe lesions in the various organ systems. The remaining 4 chapters cover crossdisciplinary areas of meat inspectionsuch as pyaemia, granulomatous and pyogranulomatous inflammations, forensic pathology and animal