Nordic Winter Cookbook

Let Nordic flavours melt in the mouth, as you rustle up delicious treats for wintertime festivities! A charming, frosty elegance sets the mood. Dive into a scenery of shimmering snow and the arresting sight of softly landing pristine, powdery flakes. The long and dark Nordic winter is punctuated by festivals with food in the limelight, cul-minating in the star of Christmas. Nordic Winter Cookbook offers up a feast of Nordic festive del-icacies, including the finest savoury and sweet recipes and nature-inspired DIY decorations. Deck the Christmas table with a wreath of evergreens accompanied by creamy artichoke soup, lemon-marinated salmon, traditional Finnish rosolli salad with a twist, and thyme broccoli with parme-san. Why not crown the glory with succulent cardamom cake, mouth-watering gingerbread tira-misu or caramel cheesecake served with sea buckthorn. Take hold of every opportunity to lighten up the season through wonderful food and inviting ta-blescapes. Throw a