Patisserie at Home
Dubbelkollade priser
Jämför 1 butik
- Adlibris, 464 kr, frakt enligt butiken. Till butik (öppnas i ny flik)
Slut i lagerFrakt: se butikenDubbelkollad 27 okt. 09:10
464 kr
Priser från butikernas flöden kan ha ändrats: det är priset hos butiken som gäller, så kontrollera det innan du handlar.
Prishistorik
Köp nu eller vänta?
- Lägst
- 448 kr
- Snitt
- 456 kr
- Högst
- 464 kr
| 2026-09-15 | 448 kr · Lägst hos Adlibris |
|---|---|
| 2026-09-24 | 453 kr · Lägst hos Adlibris |
| 2026-10-03 | Ingen butik hade produkten i lager |
| 2026-10-08 | 464 kr · Lägst hos Adlibris |
| 2026-10-21 | Ingen butik hade produkten i lager |
Om produkten
Patisserie at Home
Läs merLäs mindre
The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic