Project Smoke

A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes every one a game-changer for smoked food that roars off your plate with flavor. Here s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.USA Today says, Where there s smoke, there s Steven Raichlen. Steven Raichlen says, Where there s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke. And Aaron Franklin of Franklin Barbecue says, Nothin but great techniques and recipes. I am especially excited about the smoked