Rice & Curry: Sri Lankan Home Cooking

“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.” —Anthony Bourdain S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook. Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout. Sample recipes: Roasted Curry Powder Spicy Lentil Fritters (Masala Vadai) Coconut Milk Gravy (Kiri Hodhi) Hoppers (Appa) Lamb Biryani Leela's Chilaw Crab Curry (Kakuluwo Curry) Fish Mustard Curry (Abba Kiri Malu) Mango