Scoff

The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, The Times & Sunday TimesFinalist for the Guild of Food Writers Food Book Award 2021''Sharp, rich and superbly readable... Fascinating'' Sunday Times''Utterly delicious'' Observer''Superb'' ''Book of the Week'', The Times''Terrific'' ''Book of the Week'', Guardian''I loved it.'' Monty Don''A brilliant romp of a book.'' Jay RaynerAvocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening?In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to