Sirocco

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.Praise for Persiana:''Loving Persiana'' - Nigella Lawson''An instant classic'' - Observer Food Monthly''The most exciting debut cookbook of the year'' - Sunday Telegraph Stella''A fantastic treasure trove of good food'' - Raymond Blanc''Sumptuous, thrilling, learned and downright brilliant'' - Mail on Sunday''The most appetizing book - I want to eat every page of it'' - Pierre Koffmann''Sabrina cooks the kind of food I love to eat'' - Bruno Loubet''Brilliant for the novice, the timepoor and even the seasoned cook'' - Guardian''Will have you salivating with Pavlovian gusto on page after page'' - Independent''This book will delight fans of Ottolenghi-style food'' - Waitrose Kitchen''Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off'' - Huffington Post''A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond'' - A Little Bird''The latest doyenne of Persian food'' - Metro