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Callisto Publishing

The Complete Guide to Pressure Canning

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snitt 279 kr15 sep.Idag
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The Complete Guide to Pressure Canning

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Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. • A breakdown of the basics Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. • 80+ recipes Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. • Pressure canning chartsThis book features quick-reference guides for safely canning different staple