The Sausage-Making Cookbook

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves and control what goes into their food. With a small investment in equipment and supplies and these traditional, time-tested recipes and methods for preserving meat, you can eliminate harmful nitrates, nitrites, and artificial preservatives from your food and enjoy delicious homemade sausage you can feel good about.