Titanium Cutting Board Double-Sided Titanium Cutting Board for Kitchen-BSH

Titanium Cutting Boards: Our titanium cutting boards redefine cutting boards by eliminating common flaws. Unlike traditional cutting boards that contain chemicals, are prone to nicks and grooves, leave plastic shavings, quickly dull knives, or absorb odors, our titanium cutting boards combine the best of all cutting boards without the drawbacks. YOUR HEALTH: Our cutting boards are made from medical-grade titanium, a material used in most implants. Unlike wood or plastic cutting boards, our cutting boards leave no nicks, grooves, or perforations when a kitchen knife cuts, and these cutting boards do not absorb liquids, making them the safest choice for your kitchen. Will not contaminate your food with (completely safe): Studies have shown that if you cut your food on a plastic cutting board, you ingest an average of 50 grams of microplastic shavings per year. Titanium cutting boards have a surface that does not release any chemicals or leave residues. Keep your knives sharp longer: Unlike stone, glass, or steel cutting boards, which are particularly harmful to blades, titanium is three times softer than the steel used in 99% of kitchen knives. This means that titanium cutting boards will not damage or dull your knives like stone, steel, or glass cutting boards, as they are harder. With this cutting board, you can enjoy the durability and hygienic benefits of titanium without compromising your knives. EASY TO CLEAN (STAIN-RESISTANT, SCRATCH-RESISTANT, ODOR-RESISTANT): If you hate scrubbing hard to remove stains and odors on wood and plastic cutting boards, you will love how easy it is to clean a titanium cutting board. Food and liquids do not stick to it, just rinse it under tap water and it is ready to use again as it dries instantly. The non-porous surface means that odors and colors can be washed away immediately, keeping your food free from cross-contamination. Includes: 1* stainless steel cutting board