Very Short Introductions

From a modest beginning in the form of a little shrew-like, nocturnal, insect eating ancestor that lived 200 million years ago, mammals evolved into the huge variety of different kinds of animals we see today. Many species are still small, and follow the lifestyle of the ancestor, but others have adapted to become large grazers and browsers, like the antelopes, cattle, rhinos, and elephants, or the lions, hyaenas, and wolves that prey upon them. Yet others evolved to be specialist termite eaters able to dig into the hardest mounds, or tunnel creating burrowers, and a few took to the skies as gliders and the bats. Many live partly in the water, such as otters, beavers, and hippos, while whales and dugongs remain permanently in the seas, incapable of ever emerging onto land. In this Very Short Introduction T. S. Kemp explains how it is a tenfold increase in metabolic rate - endothermy or "warm-bloodedness" - that lies behind the high levels of activity, and the