What I Ate in One Year

THE INSTANT SUNDAY TIMES BESTSELLER WINNER OF THE BRITISH BOOK AWARDS NON-FICTION BOOK OF THE YEAR 2025 Discover the mouthwatering follow-up to Stanley Tucci''s bestselling memoir, Taste ‘Sharing food is one of the purest human acts'' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Whether it’s duck à l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with